Fluffy Grapefruit-Cheese Frosting Recipe
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fluffy grapefruit-cheese frosting is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
Ingredients
| 3 3-oz. packages cream cheese, softened | ||
| 1 tsp. finely grated lemon rind | ||
| Orange rind | 1 Teaspoon, finely grated | |
| Vanilla | 1/4 Teaspoon | |
| Butter | 1 Tablespoon, softened | |
| 4 tsp. finely grated grapefruit rind | ||
| Confectioner’s sugar | 4 Cup (16 tbs) | |
| Sections from 2 grapefruit and 2 oranges | ||
Directions
Cream cheese, butter, rinds and vanilla until fluffy.
Beat in sugar, a little at a time, until fluffy and of spreading consistency.
Spread thin layer of frosting between layers.
Frost top and side of cake, swirling frosting.
Garnish, alternating grapefruit and orange sections around top of cake and with clusters of fruit at base.
Beat in sugar, a little at a time, until fluffy and of spreading consistency.
Spread thin layer of frosting between layers.
Frost top and side of cake, swirling frosting.
Garnish, alternating grapefruit and orange sections around top of cake and with clusters of fruit at base.
