Fluffy Frosting Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Light corn syrup | 1 1⁄2 Tablespoon | |
| Egg whites | 2 | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1460 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.07%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 756.8 mg31.5%
Total Carbohydrates 322 g107.5%
Dietary Fiber 0 g
Sugars 309.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.2% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
Cook without stirring until mixture reaches 240°F.
Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup over them in a steady thin stream.
Continue beating until frosting is very thick and will form and retain swirls when beater is lifted.
Blend in the extract.
Chef
