Fluffy Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Salt | 1 Dash | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Lemon extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1088 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 883.7 mg36.8%
Total Carbohydrates 228 g75.9%
Dietary Fiber 0 g
Sugars 211.3 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.3% Iron 0.62%
*Based on a 2000 Calorie diet
Directions
Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from heat.
If necessary, beat an additional 2 minutes or until frosting is thick enough to spread.
Chef
