Fluffy Frosting Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Egg white | 1 | |
| Vanilla | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 892 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 493.3 mg20.6%
Total Carbohydrates 203 g67.7%
Dietary Fiber 0 g0.01%
Sugars 201.5 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 2% Iron 0.63%
*Based on a 2000 Calorie diet
Directions
Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency.
Add vanilla.
Frosts tops, sides of two 8 or 9 inch layers or one 10 inch tube cake.
Chef
