Fluffy Frosting Recipe

Fluffy Frosting picture

Summary

Health IndexJust EnjoyCuisine
Course

Ingredients

 Sugar1 Cup (16 tbs)
 Cream of tartar1⁄4 Teaspoon
 Salt1 Dash
 Water1⁄3 Cup (5.33 tbs)
 Egg white1
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.2 mg7.1%

Total Carbohydrates 201 g67%

Dietary Fiber 0 g0.01%

Sugars 200.2 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.51%

*Based on a 2000 Calorie diet

Directions

Bring sugar, cream of tartar, salt, and water to a boil; cook until sugar dissolves.
Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency.
Add vanilla.
Frosts tops, sides of two 8 or 9 inch layers or one 10 inch tube cake.
Image Courtesy : http://en.wikipedia.org/wiki/File:Cr%C3%A8me_Chantilly.jpg
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