Fluffy Filling Recipe

Summary

Servings3Cuisine
Method

Ingredients

 Egg white1
 Powdered sugar2 1⁄2 Cup (40 tbs), sifted
 Shortening1⁄2 Cup (8 tbs)
 All purpose flour2 Tablespoon
 Milk1 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 800 Calories from Fat 304

% Daily Value*

Total Fat 34 g53%

Saturated Fat 8.6 g43.2%

Trans Fat 4.5 g

Cholesterol 0.5 mg0.17%

Sodium 127.4 mg5.3%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0.27 g1.1%

Sugars 101.7 g

Protein 9 g18.1%

Vitamin A 0.1% Vitamin C

Calcium 1.4% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Beat egg white (at room temperature) until stiff peaks form.
Add remaining ingredients, beat at medium speed of electric mixer until mixture is blended.
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