Fluffy Eggs Recipe


Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Toast slices6 (Square Or Round)
 Butter1 Tablespoon (As Required)
 Cheese1 Cup (16 tbs), grated
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika To Taste
 Bacon strips18

Nutrition Facts

Serving size

Calories 370 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 251.1 mg

Sodium 908 mg37.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.49 g2%

Sugars 1.4 g

Protein 18 g36.9%

Vitamin A 12.7% Vitamin C 0.2%

Calcium 21.9% Iron 12.6%

*Based on a 2000 Calorie diet


1.Start by preheating the oven to 350F degrees
2.Place slices of toast and spread butter over it
3.Also part of grated cheese
4.Now separate the eggs, and place whites in mixing bowl and leave each separate yolk in shell till needed
5.Season whites and beat until stiff and fluffy
6.Heap onto toast and make a dent in center of each
7.Slip yolk into center of white, season and sprinkle liberally with cheese
8.Bake until cheese is browned and eggs are set
9.Garnish with paprika
10.Serve with bacon