Fluffy Breakfast Pancakes Recipe
Ingredients
| Egg yolks | 3 | |
| Sour milk/Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Unsifted all purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soft butter/Margarine | 3 Tablespoon | |
| Egg whites | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 1847 Calories from Fat 596
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 38.8 g194.1%
Trans Fat 0 g
Cholesterol 652 mg217.3%
Sodium 4234.9 mg176.5%
Total Carbohydrates 180 g60%
Dietary Fiber 4.2 g16.9%
Sugars 59.7 g
Protein 123 g246.8%
Vitamin A 35.5% Vitamin C 3.6%
Calcium 155.9% Iron 51.1%
*Based on a 2000 Calorie diet
Directions
Sift flour with sugar, baking powder and salt, and add to milk mixture.
Then beat in butter or margarine.
Beat egg whites until they hold stiff peaks, and fold into batter.
Drop from tablespoon onto hot greased griddle, and bake as directed above.
Makes 14â€â€16 pancakes.
Chef
