Fluffy Bourbon Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Salt | 1 Pinch | |
| Bourbon | 4 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 199 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 87.7 mg29.2%
Sodium 42.1 mg1.8%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0 g
Sugars 16.8 g
Protein 0.59 g1.2%
Vitamin A 1.1% Vitamin C
Calcium 2.1% Iron 0.57%
*Based on a 2000 Calorie diet
Directions
Spoon into serving dishes.
Serve warm with Fluffy Bourbon Sauce.
Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually.
Fold whipped cream into sauce.
Chill until serving time.
Spoon sauce over warm pudding.
Chef
