Fluffy Bourbon Sauce Recipe

Summary

Servings8CuisineAmerican
SpecialityPart of MenuInterest GroupParty

Ingredients

 
2 egg yolks
 
1 c. sifted powdered sugar
 
Pinch of salt
 
4 tbsp. bourbon
 
1 c. whipping cream, whipped

Directions

Bake at 350 degrees for 20 to 25 minutes.
Spoon into serving dishes.
Serve warm with Fluffy Bourbon Sauce.
Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually.
Fold whipped cream into sauce.
Chill until serving time.
Spoon sauce over warm pudding.

Questions, Comments and Reviews

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