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Fluffy Yogurt Fruit Pie Recipe
|9 inch graham cracker crumb crust||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||14 Ounce (Not Evaporated Milk)|
|Strawberry yogurt/Other fruit yogurt||8 Ounce (1 Container)|
|Lemon juice from concentrate||2 Tablespoon|
|Food coloring||3 Drop (Red / Other Color)|
|Frozen non dairy whipped topping||8 Ounce, thawed (1 Container)|
|Strawberries/Other fresh fruit||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2709 Calories from Fat 1609
% Daily Value*
Total Fat 181 g278.7%
Saturated Fat 86.7 g433.3%
Trans Fat 0 g
Cholesterol 323.8 mg
Sodium 1575.6 mg65.6%
Total Carbohydrates 242 g80.7%
Dietary Fiber 1 g4%
Sugars 154 g
Protein 43 g85.3%
Vitamin A 73.7% Vitamin C 66%
Calcium 93.3% Iron 38.5%
*Based on a 2000 Calorie diet
Gradually beat in sweetened condensed milk until smooth.
Stir in yogurt, ReaLemon and food coloring if desired.
Fold in whipped topping.
Pour into prepared crust.
Garnish with strawberries.
Chill 4 hours or overnight until set.