Fluffy Vegetable Omelette Recipe
Summary
Ingredients
| New potatoes - 4 Ounces, Boiled & diced | ||
| Mushrooms | 2 Ounce, sliced | |
| Pepper red | 2 Ounce, deseeded | |
| Spring onion | 1 | |
| Eggs | 2 Small, separated | |
| Skimmed milk | 1 Tablespoon | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Parsley | 2 Tablespoon, chopped | |
| Thyme | 1 Teaspoon, chopped | |
Directions
GETTING READY
1. Beat together egg yolks with the skimmed milk and season it with salt & pepper.
2. Also whisk the egg whites till stiff. Then fold in the egg yolk mixture carefully and add the chopped parsley & thyme.
MAKING
3. Now, in a heavy base frying pan, put together boiled and diced potatoes, sliced mushrooms, diced red peppers, sliced spring onions with 4 tablespoons of cold water.
3. For 1 to 2 minutes gently sauté this mix of vegetables until thoroughly warmed and water has evaporated.
4. Now, into the hot frying pan with the vegetables add the egg yolk and egg white mixture.
5. Shake and cook the mixture in the pan over high heat for 1 to 2 minutes until the base is brown and is set.
FINALISING
6. Now, place the pan with the set omelet under a pre-heated grill and cook for 2 to 3 minutes and allow to rise and brown in the heat.
SERVING
7. Gently, take out the omelet on a warm plate and serve immediately.
1. Beat together egg yolks with the skimmed milk and season it with salt & pepper.
2. Also whisk the egg whites till stiff. Then fold in the egg yolk mixture carefully and add the chopped parsley & thyme.
MAKING
3. Now, in a heavy base frying pan, put together boiled and diced potatoes, sliced mushrooms, diced red peppers, sliced spring onions with 4 tablespoons of cold water.
3. For 1 to 2 minutes gently sauté this mix of vegetables until thoroughly warmed and water has evaporated.
4. Now, into the hot frying pan with the vegetables add the egg yolk and egg white mixture.
5. Shake and cook the mixture in the pan over high heat for 1 to 2 minutes until the base is brown and is set.
FINALISING
6. Now, place the pan with the set omelet under a pre-heated grill and cook for 2 to 3 minutes and allow to rise and brown in the heat.
SERVING
7. Gently, take out the omelet on a warm plate and serve immediately.
Chef
