Fluffy Tapioca Recipe

Summary

CuisineCourse

Ingredients

 Egg1 (separated)
 Sugar1⁄3 Cup (5.33 tbs)
 Salt1⁄8 Teaspoon
 Quick cooking tapioca3 Tablespoon
 Milk2 Cup (32 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 256.7 mg

Sodium 493.9 mg20.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 0.4 g1.6%

Sugars 92.9 g

Protein 21 g41.9%

Vitamin A 14.1% Vitamin C

Calcium 54.8% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

1. Mix egg yolk, 3 tablespoons of the sugar, salt, tapioca and milk in a 2-quart glass measuring cup. Cover with waxed paper. Cook in microwave oven 8 minutes at HIGH; stir occasionally.
2. Beat egg white in a bowl until frothy. Add remaining sugar and beat until soft peaks form. Add hot mixture to beaten egg white gradually, folding until blended. Mix in vanilla extract.
3. Allow to stand 20 minutes; stir.
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