Fluffy Scrambled Eggs With Fresh Herbs Recipe
Ingredients
6 large eggs
1/4 cup milk, half-and-half or light cream
1/4 teaspoon salt
1/8 teaspoon ground white pepper
2 tablespoons Butter Spread
1/3 cup finely chopped onion or shallots
1 teaspoon finely chopped fresh tarragon, parsley, chive, basil, marjoram or oregano leaves
Directions
In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender.
Reduce heat to medium and stir in egg mixture until eggs and onions are combined.
Stir in herbs and cook, stirring frequently, until eggs are set.
In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender.
Reduce heat to medium and stir in egg mixture until eggs and onions are combined.
Stir in herbs and cook, stirring frequently, until eggs are set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
