Classic Fluffy Rice Recipe
Summary
Ingredients
| Uncooked instant rice | 1 1⁄2 Cup (24 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Margarine/Butter | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1078 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1.4 g7.1%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 1066.1 mg44.4%
Total Carbohydrates 227 g75.5%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 25 g50.4%
Vitamin A 7.1% Vitamin C 0.02%
Calcium 12.7% Iron 35%
*Based on a 2000 Calorie diet
Directions
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish.
Chef
