Fluffy Potato Casserole Recipe
Landing upon a good Fluffy Potato Casserole recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Treat your near and dear ones with this amazing Fluffy Potato Casserole as a Side Dish . Use the freshest of Vegetable available to get a delicious Fluffy Potato Casserole. This is an ideal dish to include in today's menu.
Ingredients
2 cups hot or cold mashed potatoes
1 large package (8 oz.) cream cheese, at room temperature
1 small onion, finely chopped
2 eggs
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (3 1/2 oz.) French-fried onions
Directions
Put the potatoes into the large bowl of your electric mixer.
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if needed.
Spoon into a greased 9-inch-square baking dish.
Distribute the canned onions evenly over the top.
Bake, uncovered, in a 300° oven for about 35 minutes. (If you prepare this dish ahead, add the onions just before putting it in the oven.)
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if needed.
Spoon into a greased 9-inch-square baking dish.
Distribute the canned onions evenly over the top.
Bake, uncovered, in a 300° oven for about 35 minutes. (If you prepare this dish ahead, add the onions just before putting it in the oven.)
