Fluffy Orange Sauce For Orange Waffles Recipe
Ingredients
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Rind | 2 Tablespoon, grated | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1772 Calories from Fat 851
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 57.9 g289.6%
Trans Fat 0 g
Cholesterol 550.9 mg183.6%
Sodium 305.3 mg12.7%
Total Carbohydrates 220 g73.3%
Dietary Fiber 0.25 g0.99%
Sugars 210.9 g
Protein 17 g33.7%
Vitamin A 80.4% Vitamin C 105.7%
Calcium 19.8% Iron 7%
*Based on a 2000 Calorie diet
Directions
1. Cook all the ingredients apart from cream over low flame, stirring continually until thickened.
2. In a separate bowl, whip cream until stiff and fold it into cooled orange mixture.
SERVING
3. Serve the sauce over orange waffles.
Chef
