Fluffy Muffins Recipe

Fluffy Muffins picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2 , beaten
 Cooking oil1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1261

% Daily Value*

Total Fat 143 g219.3%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 434.3 mg

Sodium 2343.1 mg97.6%

Total Carbohydrates 301 g100.4%

Dietary Fiber 6.8 g27.1%

Sugars 107.3 g

Protein 42 g84.1%

Vitamin A 12% Vitamin C

Calcium 132.4% Iron 84.3%

*Based on a 2000 Calorie diet

Directions

In mixing bowl stir flour with sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add all at once to dry ingredients and stir just to moisten.
Fill paper lined microwave containers 1/2 full.
Cook.
Muffins are done when toothpick stuck in center comes out clean.
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