Fluffy Matzo Balls Recipe
Ingredients
| Eggs | 2 , separated | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Matzo meal | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 552 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1111.7 mg46.3%
Total Carbohydrates 90 g30%
Dietary Fiber 3.7 g14.9%
Sugars 0.8 g
Protein 24 g47.5%
Vitamin A 9.7% Vitamin C
Calcium 5.4% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
2. Beat yolks until thick and lemon-colored. Add salt and pepper.
3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes.
4. Wet hands with cold water and shape dough into balls, allowing 1 tablespoon per ball.
5. Drop balls, one at a time, into large pot of rapidly boiling water to which 1 tablespoon salt has been added. (Matzo balls puff greatly in size.)
6. Cover; cook about 25 minutes.
Chef
