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Fluffy Marshmallow Frosting Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)|
|Water||1⁄3 Cup (5.33 tbs)|
|Marshmallows||16 Large, quartered|
Serving size: Complete recipe
Calories 1636 Calories from Fat 3
% Daily Value*
Total Fat 0.39 g0.59%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 206.5 mg8.6%
Total Carbohydrates 416 g138.6%
Dietary Fiber 0.12 g0.47%
Sugars 375 g
Protein 8 g16.9%
Vitamin A Vitamin C
Calcium 1.4% Iron 1.9%
*Based on a 2000 Calorie diet
1. In the top of a double boiler, mix egg whites (at room temperature), sugar, corn syrup, and water; beat 1 minute on high speed of electric mixer.
2. Keep over boiling water and beat on high speed of electric mixer 7 minutes.
3. Take away from heat; pour to a large mixing bowl.
4. Put in marshmallows; whisk until spreading consistency.
5. Use as needed.