Fluffy Marshmallow Frosting Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Light corn syrup - 1 tablespoon plus 2 teaspoons | ||
| Water | 1/3 Cup (16 tbs) | |
| Large marshmallows - 16, quartered | ||
Directions
MAKING
1. In the top of a double boiler, mix egg whites (at room temperature), sugar, corn syrup, and water; beat 1 minute on high speed of electric mixer.
2. Keep over boiling water and beat on high speed of electric mixer 7 minutes.
3. Take away from heat; pour to a large mixing bowl.
4. Put in marshmallows; whisk until spreading consistency.
SERVING
5. Use as needed.
1. In the top of a double boiler, mix egg whites (at room temperature), sugar, corn syrup, and water; beat 1 minute on high speed of electric mixer.
2. Keep over boiling water and beat on high speed of electric mixer 7 minutes.
3. Take away from heat; pour to a large mixing bowl.
4. Put in marshmallows; whisk until spreading consistency.
SERVING
5. Use as needed.
Chef
