Fluffy Marshmallow Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Light corn syrup | 1 Tablespoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Marshmallows | 16 Large, quartered |
Nutrition Facts
Serving size: Complete recipe
Calories 1801 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.41%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 846.4 mg35.3%
Total Carbohydrates 412 g137.4%
Dietary Fiber 0.12 g0.47%
Sugars 375 g
Protein 49 g98.3%
Vitamin A Vitamin C
Calcium 4.4% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Place over boiling water and beat at high speed 7 minutes.
Remove from heat; transfer to a large mixing bowl.
Add marshmallows; beat until spreading consistency.
Chef
