Fluffy Lemon Squares Recipe

Summary

MethodMain Ingredient

Ingredients

 Crushed vanilla wafers1 1⁄2 Cup (24 tbs)
 Chopped pecan1⁄3 Cup (5.33 tbs)
 Butter6 Tablespoon, melted
 Heavy whipping cream1⁄2 Cup (8 tbs)
 Lemon gelatin6 Ounce (2 Package, 3 Ounce Each)
 Boiling water1⁄4 Cup (4 tbs)
 Instant lemon pudding mix3 1⁄2 Ounce (1 Package)
 Lemon sherbet1 Pint, softened

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 1383

% Daily Value*

Total Fat 158 g242.5%

Saturated Fat 83.1 g415.4%

Trans Fat 1.3 g

Cholesterol 386.2 mg

Sodium 1639.4 mg68.3%

Total Carbohydrates 419 g139.6%

Dietary Fiber 5.4 g21.7%

Sugars 268.3 g

Protein 24 g47.9%

Vitamin A 80.7% Vitamin C 1.9%

Calcium 18.3% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping.
Press remaining crumb mixture into an ungreased 11-in.x 7-in.x 2-in.dish.
Cover; refrigerate for 30 minutes.
Meanwhile, in a small mixing bowl, beat the whipping cream until stiff peaks form; set aside.
In a large mixing bowl, dissolve the gelatin in boiling water.
Add pudding mix; beat on low speed for 2 minutes.
Add the sherbet; beat on low for 1 minute or until soft-set.
Gently fold in whipped cream.
Spread over prepared crust; sprinkle with reserved crumb mixture.
Refrigerate for 1 hour or until set.
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