Fluffy Juing Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1⁄8 Teaspoon | |
| White corn syrup | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 486 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.6 mg24.4%
Total Carbohydrates 99 g33.1%
Dietary Fiber 0 g
Sugars 68 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 3% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Combine egg whites, salt, syrup, sugar, and water in 2-quart Saucepan.
Place over medium-high heat and blend.
Then reduce heat to very low.
Meanwhile, beat constantly with rotary or electric beater (7 to 10 minutes) until mixture will hold a peak.
Add flavorings and blend.
Cool slightly and beat until thick for spreading.
Frosting to cover tops and sides of two 9-inch layers.
Place over medium-high heat and blend.
Then reduce heat to very low.
Meanwhile, beat constantly with rotary or electric beater (7 to 10 minutes) until mixture will hold a peak.
Add flavorings and blend.
Cool slightly and beat until thick for spreading.
Frosting to cover tops and sides of two 9-inch layers.
Chef
