Fluffy Homemade Pita Bread Recipe Video
Ingredients
| Warm milk | 1 1⁄3 Cup (21.33 tbs) | |
| Yeast | 1 Teaspoon | |
| Honey/Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Bread flour | 3 1⁄4 Cup (52 tbs) (Reserve 0.25 Cup For Use) |
Nutrition Facts
Serving size: Complete recipe
Calories 1463 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 2066.6 mg86.1%
Total Carbohydrates 257 g85.5%
Dietary Fiber 8.2 g32.9%
Sugars 21 g
Protein 49 g98.1%
Vitamin A 6.3% Vitamin C 0.05%
Calcium 39.2% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, add warm milk, yeast, and honey and mix until honey is thoroughly dissolved. If possible, let stand for about 10-15 minutes.
2. Mix in salt and vegetable oil.
3. Fold in the flour and with your hands (wash them first), mix the ingredients until a soft and elastic dough begins to form. Add more flour if needed.
4. Divide dough into 8-12 pieces and shape them into flat 6-inch disks.
5. Place disks on a parchment-paper lined baking sheet and cover with a clean damp towel while oven is preheating.
6. Preheat oven to 500 degrees.
7. When the oven reaches 500 degrees, bake pitas for 4-5 minutes, until puffed.
SERVING
8. Let cool and serve with anything you want!!! Enjoy!
Editors Review
TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for quite some time in there. Pita bread can be served with a variety of accompaniments. Enjoy!Chef
