Fluffy Homemade Pita Bread Recipe Video


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Warm milk1 1⁄3 Cup (21.33 tbs)
 Yeast1 Teaspoon
 Honey/Sugar1 Teaspoon
 Salt1 Teaspoon
 Vegetable oil2 Teaspoon
 Bread flour3 1⁄4 Cup (52 tbs) (Reserve 0.25 Cup For Use)

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 30.1 mg

Sodium 2066.6 mg86.1%

Total Carbohydrates 257 g85.5%

Dietary Fiber 8.2 g32.9%

Sugars 21 g

Protein 49 g98.1%

Vitamin A 6.3% Vitamin C 0.05%

Calcium 39.2% Iron 17.9%

*Based on a 2000 Calorie diet


1. In a large mixing bowl, add warm milk, yeast, and honey and mix until honey is thoroughly dissolved. If possible, let stand for about 10-15 minutes.
2. Mix in salt and vegetable oil.
3. Fold in the flour and with your hands (wash them first), mix the ingredients until a soft and elastic dough begins to form. Add more flour if needed.
4. Divide dough into 8-12 pieces and shape them into flat 6-inch disks.
5. Place disks on a parchment-paper lined baking sheet and cover with a clean damp towel while oven is preheating.
6. Preheat oven to 500 degrees.
7. When the oven reaches 500 degrees, bake pitas for 4-5 minutes, until puffed.

8. Let cool and serve with anything you want!!! Enjoy!

Editors Review

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for quite some time in there. Pita bread can be served with a variety of accompaniments. Enjoy!