Fluffy Herb Omelet Recipe
Ingredients
| Eggs | 6 , separated | |
| Milk | 6 Tablespoon | |
| Chives | 1 Teaspoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Marjoram | 1⁄4 Teaspoon, crumbled | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 128
% Daily Value*
Total Fat 14 g22%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 335.6 mg111.9%
Sodium 360.1 mg15%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.17 g0.67%
Sugars 1.8 g
Protein 10 g20.6%
Vitamin A 13.1% Vitamin C 1.5%
Calcium 7.4% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl beat egg whites until stiff.
2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites.
3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8 minutes until mixture puffs.
4. Uncover and bake in slow oven (325°) 10 to 15 minutes until brown.
SERVING
5. Fold over with spatula, cut in quarters and serve.
Chef
