Fluffy Grasshopper Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod

Ingredients

 Creme2 Cup (32 tbs), crushed
 Margarine/Butter1⁄4 Cup (4 tbs), melted
 Cream cheese8 Ounce, softened (1 Package)
 Milk14 Ounce (1 Can, Not Evaporated Milk)
 Lemon juice from concentrate3 Tablespoon
 Green creme de menthe1⁄4 Cup (4 tbs)
 White creme de cacao1⁄4 Cup (4 tbs)
 Frozen non dairy whipped topping/1 cup / 1/2 pint whipping cream, whipped4 Ounce, thawed (1 Container)

Nutrition Facts

Serving size: Complete recipe

Calories 4789 Calories from Fat 4012

% Daily Value*

Total Fat 445 g684.9%

Saturated Fat 250.3 g1251.3%

Trans Fat 0 g

Cholesterol 1341.7 mg

Sodium 1245.2 mg51.9%

Total Carbohydrates 122 g40.7%

Dietary Fiber 0.18 g0.72%

Sugars 102.5 g

Protein 27 g53.2%

Vitamin A 499.2% Vitamin C 34.6%

Calcium 67.6% Iron 6%

*Based on a 2000 Calorie diet

Directions

Combine crumbs and margarine; press firmly on bottom and up side to rim of buttered 9-inch pie plate.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and liqueurs.
Fold in whipped topping.
Chill 20 minutes; pile into crust.
Chill or freeze 4 hours or until set.
Garnish as desired.
Refrigerate or freeze leftovers.
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