Fluffy Graham Muffins Recipe
Tickle your taste buds with this Fluffy Graham Muffins recipe. Best enjoyed as a Breakfast this recipe was taught to me by a dear friend who also happens to be a great chef. I suggest that you try out this Fluffy Graham Muffins recipe, and tell me how you find it.
Ingredients
1 1/4 cups all purpose flour
1/2 cup whole wheat flour
14 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 beaten egg
3/4 cup buttermilk
1/3 cup cooking oil
Directions
Stir together flours, sugar, baking powder, and salt; make well in center.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.
