Fluffy Graham Muffins Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 14 Cup (224 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Egg | 1 , beaten | |
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Cooking oil | 1⁄3 Cup (5.33 tbs) |
Directions
Stir together flours, sugar, baking powder, and salt; make well in center.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.
Chef
