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Fluffy Fruit Mould Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Egg white||1 , stiff beaten|
|Heavy cream||1 Cup (16 tbs), whipped|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Canned pineapple tidbits||9 Ounce, drained (1 Cup, 1 Can)|
|Seedless green grapes||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2891 Calories from Fat 1848
% Daily Value*
Total Fat 213 g327.1%
Saturated Fat 67.7 g338.6%
Trans Fat 0 g
Cholesterol 368.1 mg
Sodium 425.7 mg17.7%
Total Carbohydrates 229 g76.4%
Dietary Fiber 7.5 g30%
Sugars 205.2 g
Protein 26 g52.5%
Vitamin A 71.6% Vitamin C 16.8%
Calcium 26% Iron 26.7%
*Based on a 2000 Calorie diet
Stir in water; bring just to boiling.
Pour slowly over beaten egg white, beating until thick (about 5 minutes).
Fold in whipped cream, then mayonnaise.
Add pineapple tidbits, seedless grapes, and broken walnuts.
Pour into 1-quart mold.
Chill till firm.