Fluffy Frosting Recipe
Summary
Ingredients
| Egg whites | 2 | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1 Dash | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1401 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1.1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1076.9 mg44.9%
Total Carbohydrates 319 g106.2%
Dietary Fiber 0 g0.02%
Sugars 145 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 8.2% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Begin beating immediately and beat until mixture stands in soft peaks (5 to 10 minutes).
Remove from heat.
Set in pan of ice water; continue beating as mixture cools.
Add vanilla and stir well.
Chef
