Fluffy Filling And Frosting Recipe
Summary
CuisineAmerican
Ingredients
1 cup (2 sticks) butter or margarine
1 package 10X (confectioners' powdered) sugar, sifted
1/4 cup orange Juice
2 tablespoons dark corn syrup
1 teaspoon lemon extract
1/4 teaspoon salt
1 cup (8 ounces) cream-style cottage cheese
1/3 cup chopped walnuts or pecans
1 teaspoon grated orange rind
Directions
1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy.
2. Measure 1/2 cup of mixture into small bowl. Set remaining aside for frosting cake. Stir cottage cheese, walnuts and orange rind into the 1/2 cup until well blended. Use for filling.
2. Measure 1/2 cup of mixture into small bowl. Set remaining aside for frosting cake. Stir cottage cheese, walnuts and orange rind into the 1/2 cup until well blended. Use for filling.
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