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Fluffy Dulce De Leche Mousse Recipe Video
|Confectioner sugar||1 Tablespoon|
|Heavy cream||2 Cup (32 tbs)|
|Dulce de leche||1 Cup (16 tbs)|
|Dark chocolate shavings||1 Tablespoon (For Garnish)|
Calories 852 Calories from Fat 559
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 37.8 g189.2%
Trans Fat 0 g
Cholesterol 164.7 mg
Sodium 253 mg10.5%
Total Carbohydrates 60 g20.1%
Dietary Fiber 0.26 g1.1%
Sugars 43.7 g
Protein 6 g11.6%
Vitamin A 35.3% Vitamin C 1.2%
Calcium 8.2% Iron 2%
*Based on a 2000 Calorie diet
Beat the cream. When it starts getting thick add the rum or brandy. Continue beating until cream stiffens. Add the dulce de leche and beat until thick and soft peaks form.
Carefully fold in the stiffened egg whites into the beaten cream. Spoon into ramekins. Cover loosely with plastic and refrigerate for at least 2 hours.
Garnish with chocolate and serve. Enjoy!