Classic Fluffy Deep Fried Shrimp Balls Recipe
Ingredients
| Shrimp | 1 Pound | |
| Bamboo shoots | 1⁄2 Cup (8 tbs) | |
| Canned button mushrooms | 1⁄2 Cup (8 tbs) | |
| Scallion | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Sesame oil | 3 Drop | |
| Egg white | 1 | |
| Egg | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Oil | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2968 Calories from Fat 1943
% Daily Value*
Total Fat 220 g337.9%
Saturated Fat 30 g149.9%
Trans Fat 0 g
Cholesterol 900.9 mg300.3%
Sodium 2488.7 mg103.7%
Total Carbohydrates 109 g36.5%
Dietary Fiber 5.7 g22.8%
Sugars 5.4 g
Protein 138 g276.7%
Vitamin A 24.5% Vitamin C 25.9%
Calcium 68.9% Iron 105.8%
*Based on a 2000 Calorie diet
Directions
2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls.
3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil.
4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in Basic Deep-fried Shrimp Balls. Then drain on paper toweling and serve.
Chef
