Classic Fluffy Deep Fried Shrimp Balls Recipe
Ingredients
1 pound shrimp
1/2 cup bamboo shoots
1/2 cup canned button mushrooms
1 scallion
1/2 teaspoon salt
Dash of pepper
Oil for deep frying
Few drops of sesame oil
1 egg white
1 egg
1 cup flour
1 teaspoon baking powder
3 teaspoons oil
Directions
1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl.
2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls.
3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil.
4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in Basic Deep-fried Shrimp Balls. Then drain on paper toweling and serve.
2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls.
3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil.
4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in Basic Deep-fried Shrimp Balls. Then drain on paper toweling and serve.
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