Fluffy Buttermilk Biscuits Recipe
Ingredients
| Rising flour | 3 Cup (48 tbs) | |
| Sugar | 2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butter | 1 , melted |
Nutrition Facts
Serving size: Complete recipe
Calories 3105 Calories from Fat 1727
% Daily Value*
Total Fat 196 g301.3%
Saturated Fat 83.7 g418.3%
Trans Fat 13.5 g
Cholesterol 243 mg81%
Sodium 5016.5 mg209%
Total Carbohydrates 295 g98.5%
Dietary Fiber 0 g
Sugars 10.1 g
Protein 35 g70.1%
Vitamin A 56.5% Vitamin C
Calcium 77.8% Iron 70%
*Based on a 2000 Calorie diet
Directions
Add buttermilk, stirring with a fork just until dry ingredients are moistened.
(Dough will be sticky.) Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet; bake at 425° for 10 to 12 minutes or until golden.
Remove from oven; brush with butter.
Chef
