Fluffy Boiled Rice Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Boiling water | 5 Cup (80 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 338 Calories from Fat 5
% Daily Value*
Total Fat 0.61 g0.94%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2971.5 mg123.8%
Total Carbohydrates 74 g24.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 7 g13.2%
Vitamin A Vitamin C
Calcium 6.4% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
2. Simmer, but do not stir; cook the rice 15 to 20 minutes, or until a few grains lifted out on the spoon are entirely soft.
3. Pour the cooked rice into a sieve and rinse under running hot water.
4. Drain, place the sieve over a pan of simmering water, cover the rice with a cloth, until ready to serve.
Chef
