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Fluffy Baked Eggs And Bacon Recipe
|Sliced bacon||1⁄2 Pound, cut into 1 inch pieces|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Buttermilk biscuit mix||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1191 Calories from Fat 691
% Daily Value*
Total Fat 78 g120.4%
Saturated Fat 34.5 g172.5%
Trans Fat 2.3 g
Cholesterol 785 mg
Sodium 3076.3 mg128.2%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2.3 g9.1%
Sugars 22.1 g
Protein 62 g123.3%
Vitamin A 36.6% Vitamin C 10.1%
Calcium 92.2% Iron 30.2%
*Based on a 2000 Calorie diet
Cook, stirring frequently, until bacon is crisp and onion is tender.
Transfer to a 1 -1/2-qt.casserole.
In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth.
Slowly pour over bacon and onion.
Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean.
Sprinkle with cheese; let stand 5 minutes before cutting.