Fluffy 7 Minute Frosting Recipe
Ingredients
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Egg whites | 2 | |
| Light corn syrup | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon |
Directions
1. Combine sugar, water, egg whites, corn syrup and salt in top of double boiler; beat mixture until well blended.
2. Place over simmering water; cook, beating constantly, at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat; beat in vanilla. Spread, while still warm, on cooled cake.
2. Place over simmering water; cook, beating constantly, at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat; beat in vanilla. Spread, while still warm, on cooled cake.
Chef
