Flsh Fillets With Anchovy Sauce Recipe
Are you looking for a yummmm Flsh Fillets With Anchovy Sauce recipe? Then you are in luck! I prepare this Flsh Fillets With Anchovy Sauce with Fish as the main ingredient. If it is an impressive Main Dish that you require, then this dish is the answer. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Flsh Fillets With Anchovy Sauce, just like I do.
Ingredients
1/4 cup olive or salad oil
1 garlic clove, halved
1 2-ounce can anchovy fillets, drained and chopped
2 tablespoons minced parsley
1 teaspoon lemon juice
1 pound fresh or frozen (thawed) flounder or ocean-perch fillets
1/4 teaspoon pepper
Directions
1. Make sauce: In small saucepan over medium-high heat, in hot olive oil, brown garlic. Remove saucepan from heat; discard garlic. Stir in anchovies, parsley, and lemon juice.
2. Meanwhile, preheat broiler if manufacturer directs. Grease broiling-pan rack on rack, arrange fish fillets; sprinkle with pepper; brush well with some anchovy sauce. Broil 5 minutes or until fish flakes easily. Arrange fish on warm platter. Pour remaining sauce over fish.
2. Meanwhile, preheat broiler if manufacturer directs. Grease broiling-pan rack on rack, arrange fish fillets; sprinkle with pepper; brush well with some anchovy sauce. Broil 5 minutes or until fish flakes easily. Arrange fish on warm platter. Pour remaining sauce over fish.
