Flsh And Potato Combo Recipe
In my opinion there's not another recipe better than this Flsh And Potato Combo that is the reason I am so thrilled about introducing it to you. Fish is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Surely, Flsh And Potato Combo is a recipe one can try out any time.
Ingredients
1 16-ounce package frozen cod or haddock fillets
4 small potatoes
2 medium-sized onions
1/4 cup salad oil
1 10 3/4-ounce can condensed cream-of-mushroom soup
1 cup water
1/4 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1 10-ounce package frozen peas and carrots
1/2 pint cherry tomatoes
1 small lemon, cut into 4 wedges
Directions
1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly.
2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly browned. With pancake turner, turn potato mixture occasionally. Stir in undiluted cream-of-mushroom soup, water, wine, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes, gently stirring occasionally.
3. With serrated knife, cut block of frozen fish into bite-sized chunks; add fish and frozen peas and carrots to potato mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork and vegetables are tender. Add cherry tomatoes; heat through. Serve with lemon wedges.
2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly browned. With pancake turner, turn potato mixture occasionally. Stir in undiluted cream-of-mushroom soup, water, wine, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes, gently stirring occasionally.
3. With serrated knife, cut block of frozen fish into bite-sized chunks; add fish and frozen peas and carrots to potato mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork and vegetables are tender. Add cherry tomatoes; heat through. Serve with lemon wedges.
photo..gif)
