Flourless Batter Base Recipe
Ingredients
| Eggs | 3 , separated | |
| Milk | 4 Tablespoon | |
| Powdered milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 885 Calories from Fat 452
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 27.2 g136%
Trans Fat 0 g
Cholesterol 764.6 mg254.9%
Sodium 708.9 mg29.5%
Total Carbohydrates 53 g17.8%
Dietary Fiber 0 g
Sugars 53.5 g
Protein 54 g109%
Vitamin A 39.3% Vitamin C 18.3%
Calcium 131.5% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
Stir in powdered milk.
Gradually add liquid milk, continuing to beat.
Fold in stiffly beaten egg whites.
Mix with rotary beater until smooth (this takes a longtime).
This batter may be used for pastries, and to top meat, fowl, fish and vegetable casseroles.
Chef
