Flourless Cheese Souffle Recipe
Ingredients
| Butter | 2 Tablespoon, softened | |
| Eggs | 6 Large, separated | |
| Cayenne pepper | 1 Pinch | |
| Nutmeg | 1/2 Teaspoon, freshly grated | |
| Ground black pepper | 1 To taste | |
| Cream cheese | 4 Ounce, softened | |
| 1 1/2 cups finely grated Gruyere or Swiss cheese | ||
| Salt | To Taste | |
Directions
Preheat the oven to 425° F.
Coat a 6 cup souffle dish with the butter.
In a mixing bowl, combine the egg yolks, cayenne, nutmeg, salt, and pepper.
Beat with a wire whisk until light and fluffy.
Add the cream cheese and grated cheese and whisk until well combined and smooth.
In another bowl, beat the egg whites until somewhat stiff peaks form.
Fold the egg whites into the cheese mixture.
Spoon into the greased dish and place on a baking sheet.
Bake for 10 minutes.
Reduce the heat to 400° F and bake an additional 15 minutes.
Serve immediately.
Coat a 6 cup souffle dish with the butter.
In a mixing bowl, combine the egg yolks, cayenne, nutmeg, salt, and pepper.
Beat with a wire whisk until light and fluffy.
Add the cream cheese and grated cheese and whisk until well combined and smooth.
In another bowl, beat the egg whites until somewhat stiff peaks form.
Fold the egg whites into the cheese mixture.
Spoon into the greased dish and place on a baking sheet.
Bake for 10 minutes.
Reduce the heat to 400° F and bake an additional 15 minutes.
Serve immediately.
Chef
