Flour Dumpling Recipe
My friend’s daughter Yenene likes this Flour Dumpling recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this dish. Our children also enjoy this dish. You should try this Flour Dumpling recipe.
Ingredients
4 c. flour
8 tbsp. baking powder
2 egg, well beaten
6 tbsp. butter, melted
1 c. milk
salt to taste
Directions
Step1-Sift flour, baking powder and salt together.
Step2-Quickly stir in blended mixture of beaten eggs, butter and milk.
Step3-Drop by spoon into plain boiling water.
Step4-Cover kettle tightly and cook 20 minutes.
Step2-Quickly stir in blended mixture of beaten eggs, butter and milk.
Step3-Drop by spoon into plain boiling water.
Step4-Cover kettle tightly and cook 20 minutes.
Comments
Comments: 3 |
Add a Comment
Sam says :
I added a few herbs to the dough! This is a great GO TO recipe! It was quick and tasty! THANK YOU
Posted on: 8 May 2012 - 10:25am
NicoleMW says :
I love this recipe. My mother used to make it all the time. Recently I was craving this dish, and I'm glad I found this quick and simple thing! Thanks for posting!
Posted on: 14 March 2010 - 5:38am
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