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Flour Tortillas Recipe
|Flour||3 Cup (48 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Hot water||1 Cup (16 tbs) (not boiling)|
Serving size: Complete recipe
Calories 1973 Calories from Fat 635
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 17.7 g88.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 2552.1 mg106.3%
Total Carbohydrates 288 g96%
Dietary Fiber 10.1 g40.6%
Sugars 1 g
Protein 39 g77.5%
Vitamin A Vitamin C
Calcium 61.8% Iron 101.7%
*Based on a 2000 Calorie diet
Knead until dough is elastic.
Make into balls size of a golf ball.
Let set 10 minutes.
Roll over into round circles like pie crust about 9 inch diameter.
Bake on a hot, hot griddle like hot cakes.
Turn over when brown on each side.
Now you may add any filling you like; meat, beans etc.
to make tacos, tortillas, burritos or crepes.