Flour Muffins Recipe
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Eggs | 2 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Shortening | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1246 Calories from Fat 674
% Daily Value*
Total Fat 76 g117%
Saturated Fat 21.1 g105.5%
Trans Fat 7.9 g
Cholesterol 438 mg146%
Sodium 3327 mg138.6%
Total Carbohydrates 113 g37.6%
Dietary Fiber 3.4 g13.6%
Sugars 14 g
Protein 30 g60.7%
Vitamin A 12.8% Vitamin C
Calcium 134.8% Iron 52.4%
*Based on a 2000 Calorie diet
Directions
Add shortening and blend thoroughly; add well-beaten eggs; then add milk.
Put in greased muffin rings and bake until browned in 450-degree oven.
Chef
