Flounder Stuffed With Shrimp Recipe
If you are a seafood fan, then this Flounder recipe is one you would like. This flounder stuffed with shrimp is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
Ingredients
| 1 Ige onion, chopped | ||
| Butter | 2 Tablespoon | |
| 1 lb. shrimp, shelled and deveined | ||
| Mushrooms | 1 Small | |
| Snipped parsley | 2 Tablespoon | |
| 6 flounder fillets | ||
| 2 cans mushroom soup | ||
| Grated cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion in butter in medium skillet; add shrimp, mushrooms and parsley.
Cook, stirring occasionally, for 10 minutes.
Sprinkle fillets with salt and pepper; spoon shrimp mixture onto 1 end of fillets.
Roll up fillets, secure edges.
Place in well-greased baking dish.
Combine mushroom soup with 1/4 cup water; pour over fillets.
Sprinkle with cheese.
Bake in 400-degree oven for 30 minutes.
Cook, stirring occasionally, for 10 minutes.
Sprinkle fillets with salt and pepper; spoon shrimp mixture onto 1 end of fillets.
Roll up fillets, secure edges.
Place in well-greased baking dish.
Combine mushroom soup with 1/4 cup water; pour over fillets.
Sprinkle with cheese.
Bake in 400-degree oven for 30 minutes.
Chef
