Flounder Salad Bowl Recipe
Ingredients
| Flounder fillet/Other fish fillets | 1 Pound | |
| Cubed peeled cooked potatoes | 2 Cup (32 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Shredded cucumber | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Bacon slices | 6 | |
| Sliced radishes | 1⁄4 Cup (4 tbs) | |
| Lettuce | 1⁄4 Cup (4 tbs) | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1943 Calories from Fat 1118
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 22.6 g113.2%
Trans Fat 0 g
Cholesterol 344.9 mg115%
Sodium 3906.3 mg162.8%
Total Carbohydrates 138 g45.9%
Dietary Fiber 14.9 g59.5%
Sugars 57.9 g
Protein 70 g139.3%
Vitamin A 1555.8% Vitamin C 219%
Calcium 28.2% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
Chill thoroughly.
Turn into lettuce-lined bowl.
Blend together mayonnaise, catsup, salt, and pepper.
Pass dressing with salad.
Chef
