Flounder On A Bed Of Mushrooms Recipe
Ingredients
| Mushrooms, sliced | ||
| Onion | 1 , chopped | |
| Parsley sprigs | 2 , chopped | |
| Salt and white pepper to taste | ||
| 6 Ige. Flounder fillets | ||
| Bouillon | 1 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Butter | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| 1 egg yolk, slightly beaten | ||
Directions
Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mush- rooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup butter.
Bake, covered, at 350 degrees for 10 minutes or until liquid boils.
Remove cover; bake for 10 minutes longer.
Drain liquid into saucepan; simmer until quantity is reduced by half.
Blend remaining butter with flour; add to liquid gradually.
Simmer, stirring constantly, until sauce is thickened.
Combine cream with egg yolk; blend into sauce thoroughly.
Pour sauce over fillets; broil for 2 to 3 minutes or until lightly browned.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mush- rooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup butter.
Bake, covered, at 350 degrees for 10 minutes or until liquid boils.
Remove cover; bake for 10 minutes longer.
Drain liquid into saucepan; simmer until quantity is reduced by half.
Blend remaining butter with flour; add to liquid gradually.
Simmer, stirring constantly, until sauce is thickened.
Combine cream with egg yolk; blend into sauce thoroughly.
Pour sauce over fillets; broil for 2 to 3 minutes or until lightly browned.
Chef
