Flounder with Shrimp Sauce Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flounder fillets1 Pound (4 Pieces, About 1/4 Pound Each)
 Condensed cream of shrimp soup10 3⁄4 Ounce (1 Can)
 White wine/Milk1⁄4 Cup (4 tbs)
 Grated swiss cheese1⁄4 Cup (4 tbs)
 Finely chopped parsley/Finely chopped almonds1 Tablespoon

Nutrition Facts

Serving size

Calories 259 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 77.3 mg

Sodium 890.7 mg37.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.73 g2.9%

Sugars 3.5 g

Protein 18 g35.7%

Vitamin A 7.6% Vitamin C 8.3%

Calcium 9.2% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Roll up the fillets.

MAKING
2) In a baking dish, arrange the rolled up fillets, seam-side down.
3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish.
4) Microwave on high power for 10 to 13 minutes or until the fish is cooked well.
5) Let it remain covered for 3 minutes in the oven.

SERVING
6) Garnish with parsley or almonds before serving.
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