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Flounder with Shrimp Sauce Recipe
|Flounder fillets||1 Pound (4 Pieces, About 1/4 Pound Each)|
|Condensed cream of shrimp soup||10 3⁄4 Ounce (1 Can)|
|White wine/Milk||1⁄4 Cup (4 tbs)|
|Grated swiss cheese||1⁄4 Cup (4 tbs)|
|Finely chopped parsley/Finely chopped almonds||1 Tablespoon|
Calories 259 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 77.3 mg
Sodium 890.7 mg37.1%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.73 g2.9%
Sugars 3.5 g
Protein 18 g35.7%
Vitamin A 7.6% Vitamin C 8.3%
Calcium 9.2% Iron 1.6%
*Based on a 2000 Calorie diet
1) Roll up the fillets.
2) In a baking dish, arrange the rolled up fillets, seam-side down.
3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish.
4) Microwave on high power for 10 to 13 minutes or until the fish is cooked well.
5) Let it remain covered for 3 minutes in the oven.
6) Garnish with parsley or almonds before serving.