Flounder With Creamy Herb Stuffing Recipe
Ingredients
| 1 pound flounder or sole fillets | ||
| Ricotta cheese | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Dried tarragon | 1 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lemon | 1/2 Medium | |
| Paprika | ||
Directions
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper.
2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches. Squeeze lemon over fish; sprinkle with paprika.
3. Cover with waxed paper and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes. Serve with melted margarine or butter if desired.
2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches. Squeeze lemon over fish; sprinkle with paprika.
3. Cover with waxed paper and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes. Serve with melted margarine or butter if desired.
Chef
