Flounder With Anise Marinade Recipe
Ingredients
| Anise Marinade | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| 1/4 teaspoon anise seeds | ||
| Parsley | 3 Tablespoon, minced | |
| 4 flounder fillets | ||
Directions
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and discard marinade.
Preheat stovetop grill.
Cook flounder over medium-high heat about 4 to 5 minutes, turning once.
Remove flounder to serving dish.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and discard marinade.
Preheat stovetop grill.
Cook flounder over medium-high heat about 4 to 5 minutes, turning once.
Remove flounder to serving dish.
Chef
