Flounder In Lemon Dill Sauce Recipe
Ingredients
3 tablespoons butter or margarine
1 tablespoon chopped fresh dill or 3/4 teaspoon dill weed
1 tablespoon lemon juice
1/4 teaspoon salt
1 medium-sized green onion, thinly sliced
1 pound fresh or frozen (thawed) flounder fillets
Lemon slices for garnish
Directions
1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with/butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.
2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with/butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.
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