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Flounder And Salmon Blankets Recipe
|Boneless salmon steak||4 Pound, cut in lengthwise pieces|
|Tomato juice||1 Cup (16 tbs)|
|Peas and carrots||16 Ounce (Fresh Frozen/ Canned)|
|Evaporated skimmed milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2875 Calories from Fat 626
% Daily Value*
Total Fat 70 g107.1%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 1524.9 mg
Sodium 3091.6 mg128.8%
Total Carbohydrates 66 g22.1%
Dietary Fiber 16.2 g64.7%
Sugars 41.8 g
Protein 460 g919.5%
Vitamin A 338.1% Vitamin C 124.1%
Calcium 54.4% Iron 36.1%
*Based on a 2000 Calorie diet
Secure with toothpicks.
Sprinkle with paprika.
Bake in shallow pan at 375Â° F.for 40 minutes.
Heat tomato juice in saucepan, add peas and carrots, and cook until tender (do not overcook).
Stir in milk and heat gently (evaporated milk curdles if boiled).