Flounder And Salmon Blankets Recipe
This Flounder and Salmon Blankets have won my heart since I ate them for the first time at my sister's place. I never knew that a fish with a fish filling would taste this good ! Don't miss out on these easy to prepare Flounder and Salmon Blankets and let me know if you like them .
Ingredients
| Flounder | 4 Ounce | |
| 1 pound boned salmon steak, cut in lengthwise pieces, 4 ounces each | ||
| Dash paprika | ||
| Tomato juice | 1 Cup (16 tbs) | |
| 16 ounces fresh, frozen or canned peas and carrots | ||
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season fillets with salt and pepper, and roll each one around a piece of salmon.
Secure with toothpicks.
Sprinkle with paprika.
Bake in shallow pan at 375° F.for 40 minutes.
Heat tomato juice in saucepan, add peas and carrots, and cook until tender (do not overcook).
Stir in milk and heat gently (evaporated milk curdles if boiled).
Secure with toothpicks.
Sprinkle with paprika.
Bake in shallow pan at 375° F.for 40 minutes.
Heat tomato juice in saucepan, add peas and carrots, and cook until tender (do not overcook).
Stir in milk and heat gently (evaporated milk curdles if boiled).
Chef
