Flo's Chicken Basque Recipe
Summary
Cooking Time30 MinDifficulty LevelVery Easy
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper-a pinch | ||
| Nutmeg- a pinch | ||
| Chicken stock | 1 Cup (16 tbs) | |
| Heavy cream | 1/3 Cup (16 tbs) | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Egg yolks-slightly beaten | ||
| Cooked chicken | 1 | |
| Cooked ham | 1 | |
| Shrimp | 1 pound, deveined | |
| Pimientos-3 ounce jar,drained and chopped | ||
| Green pepper | 1 To taste | |
| Patty shells, toast points or rice | ||
Directions
MAKING
1)Choose a medium saucepan.Melt butter.
2)Add the flour and seasoning and mix till blended.
3)Add stock, stirring occasionally
4)Once it comes to boiling poit, let it boil for 2 minutes
5)Pour the heavy cream,sherry and egg yolks
6) Now toss in chicken, ham, shrimp, pimientos, and pepper strips.
7) Ensure it is well heated and blended.
SERVING
8)Add mixture to patty shells,toast points or rice
1)Choose a medium saucepan.Melt butter.
2)Add the flour and seasoning and mix till blended.
3)Add stock, stirring occasionally
4)Once it comes to boiling poit, let it boil for 2 minutes
5)Pour the heavy cream,sherry and egg yolks
6) Now toss in chicken, ham, shrimp, pimientos, and pepper strips.
7) Ensure it is well heated and blended.
SERVING
8)Add mixture to patty shells,toast points or rice
Chef
